Global Yield benchmark of 360 tons per acre annually for leafy vegetables.
Save up to 90% water and 98% land compared to traditional methods
Clean, nutritious and pathogen-free produce.
Switch between leafy greens, herbs, shoots, and roots with minimal tweaks.
Works in urban, peri-urban, and rural setups.
Consistent harvests in all seasons.
Engineered specifically for India’s unique climate and crop needs
12+ years of R&D and consistent success with commercial-scale farms
Growize360 automation: sensors, fertigation, remote monitoring.
Grow over 30+ varieties of greens, herbs & vegetables in all seasons, year round