

Global Yield benchmark of 360 tons per acre annually for leafy vegetables.

Save up to 90% water and 98% land compared to traditional methods

Clean, nutritious and pathogen-free produce.

Switch between leafy greens, herbs, shoots, and roots with minimal tweaks.

Works in urban, peri-urban, and rural setups.

Consistent harvests in all seasons.

Engineered specifically for India’s unique climate and crop needs

12+ years of R&D and consistent success with commercial-scale farms

Growize360 automation: sensors, fertigation, remote monitoring.

Grow over 30+ varieties of greens, herbs & vegetables in all seasons, year round